12/16/2023 0 Comments Thunderbird bars![]() The ride was a success, and EPIC was born. They tried out the being-meat-powered-athletes idea on a 100-mile bike ride with only bacon as their fuel. After all, their philosophy has always been to "feed others as you wish to be fed," and they made a product that met their own standards for nutrition. They thought if it could do that for them, perhaps it could do the same for other athletes. Inflammation disappeared, gastrointestinal issues dissipated, and training times improved. But, regardless of difficulty, they say it changed their health for the better. The hardest part, the couple says, was selecting and preparing it. In fact, that first bite was the easy part. "We tend to do everything in extremes, so it wasn't that hard," she says, noting that her first triathlon was an Ironman. One would think such a drastic switch from vegan to paleo would be extremely difficult, but Forrest shrugs that off. They were skeptical (indeed, there is scant scientific evidence to back blood type diets up), but more than willing to give it a try if it improved their health. D'Adamo's book stated their blood type thrived on meat. D'Adamo's Eat Right for Your Type, a book recommended by their holistic physician. On a camping trip in West Texas, they read Dr. When the debilitating pain refused to dissipate, it was time to make a change. They were certain that their diet couldn't be the cause, but they doubled down on eating only raw foods and juicing just to be sure. But behind the scenes, Forrest was suffering from gastrointestinal distress and daily stomach problems. They ate their product, they enjoyed their product, and they touted the health benefits of the carefully chosen ingredients. Mountain biking, long-distance races, and Ironman triathlons required it. Thunderbird bars were created out of a need for quality fuel. Collins was an infrequent omnivore when they went into business, but became more strict in his dietary choices in support of Forrest. At that time, Forrest was a strict vegetarian who regularly went on raw juice cleanses. Taylor Collins and Katie Forrest started that first company as believers in a plant-based diet, manufacturing a line of clean bars made from ancient grains and whole foods. With vintage leather furniture and lambskin throws, it's not the kind of office one would expect the former owners of vegan energy bar Thunderbird Energetica to set roots in. It's a vibe reminiscent of grandpa's cabin in the woods, if that grandpa happened to read Apartment Therapy. Live EPIC," taxidermy boars and antelopes hang above the doorways and desks.
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